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The Parlor Pizza Bar’s ice-cream tacos well for one – exist and two – are the most #instagrammable in the Chicago.


Officially dubbed “Tacolatas” these waffle shell dessert tacos were developed by Parlor’s executive chef, Jaysen Euler.

RELATED: Tacos v. Burritos – one study claims it’s settled the great debate in Houston

Back in October, the restaurant launched eight flavors – including Unicorn Dreams, Go Shorty and Go Nuts. Cute right?

You can also BUILD. YOUR. OWN. TACO. #CutenessOVERLOAD

RELATED: Get your tacos out of their shells and into the place they truly belong — mixed with mac & cheese

You can choose from three shell flavors, nine gelato flavors and over 40 toppings.

OMG WHAT ARE YOU DOING READING THIS GO GET AN ICE CREAM TACO AND THEN #GRAM IT!

This Ice-Cream Taco not only exists, but it needs to be a staple of your diet YouTube
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