French toast meets peaches and cream in this truly delectable breakfast creation from Southern Living.
This sweet casserole is assembled in advance and refrigerated overnight, allowing the French bread to soak up the peachy flavor. No wonder it’s so popular!
You will need:
- 8-ounce loaf French bread
- 8 large eggs
- 2 cups whole milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 2 15-ounce cans sliced peaches packed in juice, drained
- ½ cup dark brown sugar, packed
- ½ teaspoon cinnamon
- ½ cup heavy cream