We have yet to meet anyone who doesn’t love a breakfast sandwich. They can be pricey in restaurants, but thankfully they’re cheap and easy to make at home.
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This breakfast sandwich recipe from Kitchn is especially fun because it’s made in a bundt pan! The pan bakes bread in such a way that it molds perfectly to the fillings — egg, sausage, and cheese, in this case, but feel free to use whatever you’d like!
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You will need:
- 1 pound frozen bread dough, thawed
- 8 ounces breakfast sausage, uncooked, casings removed
- 8 large eggs
- ½ teaspoon salt
- Pinch of pepper
- 12 ounces roasted red peppers, drained
- 4-5 slices sharp cheddar cheese
And you’ll need a bundt pan, obviously. Get the full recipe here.