We’ve tried some pretty spectacular mac & cheese dishes, and this one ranks up there with the best of them.
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Chef Lawrence Page’s incredible recipe has not one, not two, not even three, but five different types of cheese.
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This will definitely become a staple in our lives!
You will need:
- 1 box elbow macaroni
- 12-ounce can evaporated milk
- 3 eggs
- ½ cup unsalted butter
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 1 cup provolone cheese, cut into small pieces
- ½ cup shredded smoked Gouda cheese
- 4 teaspoons salt, divided
- 2 teaspoons pepper
Follow along with a written recipe at BuzzFeed Tasty.