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We love egg rolls and insist on eating them whenever we order Chinese food. But that greasy wrapper isn’t exactly good for our waistlines.


Next time you’re craving Asian cuisine, make like Chipotle and disassemble your burrito (or, in this case, your egg roll).

Putting all the ingredients in a bowl instead of a wrapper saves a ton of calories, but still captures all those flavors we love. Best of all, this recipe is so fast and easy — perfect for a weekday lunch!

RELATED: Put a little Hawaii on your plate with these teriyaki chicken pineapple bowls

You will need:

  • 1 pound ground pork
  • 16-ounce bag coleslaw mix (shredded carrots and cabbage)
  • 5 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ⅓ cup soy sauce
  • 2 tablespoons sesame oil

Top your finished bowls with green onions. Follow along with a written recipe here.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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