We love egg rolls and insist on eating them whenever we order Chinese food. But that greasy wrapper isn’t exactly good for our waistlines.
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Next time you’re craving Asian cuisine, make like Chipotle and disassemble your burrito (or, in this case, your egg roll).
Putting all the ingredients in a bowl instead of a wrapper saves a ton of calories, but still captures all those flavors we love. Best of all, this recipe is so fast and easy — perfect for a weekday lunch!
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You will need:
- 1 pound ground pork
- 16-ounce bag coleslaw mix (shredded carrots and cabbage)
- 5 cloves garlic, minced
- 1 teaspoon ginger, minced
- â…“ cup soy sauce
- 2 tablespoons sesame oil
Top your finished bowls with green onions. Follow along with a written recipe here.