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The worst part of making scrambled eggs is definitely the cleanup. Who has time to scrape dried eggs out of the bottom of a pan?

That’s why I started cooking my scrambled eggs in the microwave. I make these for my kids all the time, and they taste delicious. (In other words, Tyson, they’re not “really gross.”)

RELATED: Gordon Ramsay’s perfect scrambled eggs put everyone else’s to shame — here’s how to make them

These eggs are even quick enough to make for a weekday breakfast.

You will need:

  • Eggs
  • Milk
  • Cheese
  • Spinach
  • Salt and pepper
  • Microwavable bowls

The key to cooking the eggs correctly is to microwave them in 45-second increments, then stir in between. You’ll know they’re done when they’re not so liquidy.

My scrambled eggs got a seal of approval from our summer intern, Lawson, who’s obsessed with eggs — and I mean obsessed. That’s good enough for me!

More breakfast treats from Elissa the Mom

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