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As my fellow parents know, getting the kids to put down the chips and choose a healthier snack isn’t always easy.

RELATED: Parmesan chickpeas are just as delicious as cheesy chips, but are much healthier


That’s why I started making these zucchini Parmesan chips. They’re so delicious — I was seriously afraid I wouldn’t be able to make them fast enough, because I kept eating them — and they’re made with zucchini and olive oil, so they’re far better for you than ordinary potato chips.

You will need:

  • 2 zucchini, sliced into rounds
  • ½ cup olive oil
  • ½ cup Parmesan cheese
  • ½ cup breadcrumbs
  • Salt and pepper

Tyson hates it when I manhandle the food as I’m making it, but it’s necessary with this recipe. Every single little zucchini round needs to be coated in oil, cheese and breadcrumbs. Sorry, Ty-Ty.

More healthy and delicious snacks from Elissa the Mom

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Elissa Benzie About the author:
Elissa is a millennial wife and mom with two toddlers. She's neurotic and disorganized, she's over it and exhausted. But it's OK, that's life! Follow her on FacebookTwitter, Pinterest or Instagram
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