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Few desserts capture the spirit of summer more than Key lime pie. But have you ever tried those flavors in cake form?

This year, indulge in this tangy Key lime pound cake from Southern Living. It’s the perfect end to a summer meal.

RELATED: Get ready for Cinco de Mayo by whipping up some easy margarita cupcakes

You will need:

Cake

  • 1 cup butter, softened
  • ½ cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour

  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • ¼ cup fresh Key lime juice

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh Key lime juice
  • ½ teaspoon vanilla extract

Get the full recipe here.

RELATED: These easy strawberry lemonade donuts are made from cake mix

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