Fastest lasagna ever: These Italian “cupcakes” are ready in just 10 minutes

[protected-iframe id=”177a8d63af8c66a65fd43d0dff09a5bb-46934866-94750331″ info=”https://go.getmultipop.com/widget?videoId=3080&autoPlay=true” class=”mp-thumb-holder” height=”460″]

Put the Stouffer’s lasagna back in the freezer. If you’re craving an Italian dinner, here’s a lasagna that doesn’t take half a day to prepare.

That’s because the recipe is for a bunch of little lasagnas instead of a single big one. It also swaps noodles for wonton sheets for maximum easiness, and it bakes in just 10 to 12 minutes.

RELATED: Believe it or not, you can cook a full lasagna in the microwave

You will need:

• Wonton sheets
• Ricotta cheese
• Marinara sauce
• Fresh mozzarella cheese, cubed
• Grape tomatoes, sliced
• Fresh basil