It’s fall, y’all! And that means it’s time to start planning our Thanksgiving dinners! (I’m totally on board with any holiday that revolves around eating!)
Because I want my Thanksgiving guests — and my kids, of course — to eat more vegetables, I decided to whip up an autumn salad to complement the turkey. It’s loaded with beautiful and healthy fall veggies, and it tastes amazing.
- 1 pound Brussels sprouts, trimmed and cut lengthwise
- 1 butternut squash, cubed
- 3 sprigs basil
- Goat cheese
- Juice of one orange
- Juice of one lemon
- Orange and lemon zest
Hey, it definitely beats cranberry sauce out of a can!