Who doesn’t love a Philly cheese steak?
My family adores them, especially when all the ingredients are lovingly folded into crescent roll dough. We hope you enjoy this spin on everyone’s favorite sandwich!
- Green peppers and onions, sliced
- ¾ pound roast beef
- ¼ pound provolone
- 8 ounces cream cheese
- 2 tubes crescent roll dough
- ⅓ cup beef broth
This dish is best enjoying without ketchup, Tyson! (Ketchup on a Philly cheese steak? That’s disgusting!)