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Who doesn’t love a Philly cheese steak?

My family adores them, especially when all the ingredients are lovingly folded into crescent roll dough. We hope you enjoy this spin on everyone’s favorite sandwich!

RELATED: She stuffs pie crust with meat and cheese for a savory dinnertime spin on Pop-Tarts

You’ll need:

  • Green peppers and onions, sliced
  • ¾ pound roast beef
  • ¼ pound provolone
  • 8 ounces cream cheese
  • 2 tubes crescent roll dough
  • ⅓ cup beef broth

This dish is best enjoying without ketchup, Tyson! (Ketchup on a Philly cheese steak? That’s disgusting!)

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