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Whether fair season is upon us or still months away, you can indulge your corn dog cravings any time, thanks to the recipe.


These homemade corn dogs from Life in the Lofthouse are deceptively simple to make. You don’t even need a deep fryer; they can fry in a pot of oil on the stove. How easy is that?

RELATED: Just looking at this new state fair food is enough to give you heartburn

You will need:

  • 1½ cups yellow cornmeal
  • 1¼ cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1½ cups buttermilk (if you don’t have any, you can use regular milk)
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 10 hot dogs
  • Oil for frying

You’ll also need chopsticks or wooden skewers to complete that “corn dog effect.” Get the full recipe from Life in the Lofthouse.

Can’t make it to the carnival? Here’s how to whip up some fair-style corn dogs at home Life in the Lofthouse
Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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