Whether fair season is upon us or still months away, you can indulge your corn dog cravings any time, thanks to the recipe.
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These homemade corn dogs from Life in the Lofthouse are deceptively simple to make. You don’t even need a deep fryer; they can fry in a pot of oil on the stove. How easy is that?
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You will need:
- 1½ cups yellow cornmeal
- 1¼ cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1½ cups buttermilk (if you don’t have any, you can use regular milk)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 10 hot dogs
- Oil for frying
You’ll also need chopsticks or wooden skewers to complete that “corn dog effect.” Get the full recipe from Life in the Lofthouse.