If your favorite part of eating out is the free bread, here’s how to make restaurant quality rolls in your own kitchen.
According to Rachel Farnsworth of The Stay At Home Chef, this recipe took five years to perfect. It’s well worth the effort!
You will need:
- 2 cups warm milk
- 2 tablespoons instant dry yeast
- ¼ cup sugar
- 2 teaspoons salt
- 6 tablespoons salted butter, softened
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon melted butter
This recipe makes 24 rolls. Follow along with a written version here.