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People who adore the flavor of basil will definitely want to whip up a batch of these chips.

These crispy potato thins are each stuffed with a whole basil leaf. Delicious!


RELATED: You’re making baked potatoes wrong

You will need:

  • 3 potatoes, peeled and sliced
  • 10-15 basil leaves
  • Oil for frying
Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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