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Is it a mini pizza, a baby calzone, or a dinner roll?

Does it really matter? No matter what you choose to call it, it’s irresistible.

These garlic Parmesan cheese bombs are stuffed with pepperoni and cheese, then brushed with a zesty garlic and Parmesan seasoning for extra deliciousness. Thanks to the magic of canned biscuit dough, they’re stupidly easy to make.

RELATED: Guess what: You can make pizza in your slow cooker

You will need:

  • 1 can refrigerated biscuits
  • 3 mozzarella cheese sticks, each cut into 4 pieces

  • Pepperoni
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Parmesan cheese
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