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Swapping applesauce for oil in cake mix is a classic upgrade that really does make a huge difference. But what would happen if you used yogurt instead of applesauce? You’d end up with a dense, moist, loaf-type cake.


RELATED: This one basic ingredient will make your chocolate cake super moist and completely irresistible

This recipe from Betty Crocker uses lemon yogurt for an extra bit of flavor. Just a few other ingredients and one bowl and you’ve got yourself a delicious lemon loaf.

Here’s what you’ll need:

  • 1 box white cake mix
  • 2 6-oz containers lemon flavored yogurt
  • 1/2 cup butter, melted
  • 1 tablespoon grated lemon peel
  • 2 eggs
  • 2 teaspoons coarse sugar, optional

Find the full instructions for this easy recipe on Betty Crocker.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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