It’s fall, y’all! And that means it’s time to start planning our Thanksgiving dinners! (I’m totally on board with any holiday that revolves around eating!)
Creamed pearl onions were a holiday staple in my house when I was growing up. Now that I’m cooking Thanksgiving dinner for my own family, I knew it was time to learn to make them.
So I called my mom and asked for the “secret family recipe.” Turns out, it’s printed on the back of the jar of onions. Oh well. It’s delicious either way!
- 2 jars pearl onions
- 2 cups Parmesan cheese
- ¼ cup unsalted butter
- ¼ cup flour
- 2 cups half and half
- 2 tablespoons sherry
- ¼ teaspoon dried mustard
- Pinch of nutmeg
- Salt and white pepper
While this recipe calls for two cups of Parmesan, I recommend you only use one. (For the very first time in my life, I can admit that something had too much cheese.)
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