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Nutella and brown butter are two things that can make almost any dessert better.

Brown butter is an easy way to upgrade a cookie or blondie recipe. Cooking the butter on the stove-top until it turns brown gives it a subtle nutty flavor.

RELATED: It’s ridiculously easy to make your own Nutella at home

This pie adds brown butter to a traditional blondie recipe and then tops the whole thing with dollops of Nutella, which melt in the oven for a perfect finish.

See how to make it step by step on Spoon University.


Here’s what you’ll need:

  • 2/3 cup plus 1/4 cup Nutella, divided
  • 12 tbsp butter
  • 2 cups packed dark brown sugar
  • 4 oz cream cheese
  • 2 large eggs
  • 2 tsp of vanilla
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 handful semisweet chocolate chips

RELATED: No-bake Nutella swirl cheesecake is a breeze to make

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