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Nutella and brown butter are two things that can make almost any dessert better.

Brown butter is an easy way to upgrade a cookie or blondie recipe. Cooking the butter on the stove-top until it turns brown gives it a subtle nutty flavor.

RELATED: It’s ridiculously easy to make your own Nutella at home

This pie adds brown butter to a traditional blondie recipe and then tops the whole thing with dollops of Nutella, which melt in the oven for a perfect finish.

See how to make it step by step on Spoon University.


Here’s what you’ll need:

  • 2/3 cup plus 1/4 cup Nutella, divided
  • 12 tbsp butter
  • 2 cups packed dark brown sugar
  • 4 oz cream cheese
  • 2 large eggs
  • 2 tsp of vanilla
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 handful semisweet chocolate chips

RELATED: No-bake Nutella swirl cheesecake is a breeze to make

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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