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With just a little help from Southern Living, you can create the perfect southern-inspired appetizer for your next party by wrapping the goodness of a classic pulled pork barbecue sandwich into an egg roll.


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Here’s what you’ll need to get started:

  • 4 tbsp. white barbecue sauce
  • 1/4 tsp. black pepper
  • 1/4 tsp. sugar
  • 2 cups coleslaw mix
  • Diced pickles to taste
  • Pulled pork
  • 6 egg roll wrappers
  • Water

The recipe is super simple to follow. Plus, eating them leaves considerably less mess than the typical BBQ sandwich.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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