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It’s comfort food with a kick!

This dish from The Chunky Chef takes classic spaghetti, adds homemade chicken meatballs and finishes it all off with some serious Chinese-style spice.


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You will need:

Spaghetti

  • 1 pound spaghetti (linguine works too)
  • 1 teaspoon vegetable oil
  • 4 cloves garlic, minced
  • ½ cup dry roasted peanuts, roughly chopped
  • 2 green onions, sliced
  • ⅔ cup soy sauce
  • ½ cup chicken broth or stock
  • ½ cup dry sherry
  • 2 tablespoons red chili paste with garlic
  • ¼ cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Chicken meatballs

  • 1 pound ground chicken
  • ⅓ cup yellow onion, grated or finely diced
  • 1 egg
  • ¼ cup all-purpose flour
  • ⅓ cup oats
  • 1 tablespoon sriracha
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cloves garlic, minced

Sauce

  • 4 tablespoons soy sauce
  • 2 tablespoons sriracha
  • 2 tablespoons red chili paste with garlic
  • 2 tablespoons honey

Get the full recipe from The Chunky Chef.

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Kung Pao chicken spaghetti and meatballs may be the ultimate fusion The Chunky Chef
Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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