This recipe for “instant” macaroni and cheese uses real shredded cheddar, not the bright orange powder that comes with prepackaged microwavable mac and cheese. That alone makes it a win in our book.
Whip up this dish from The View from Great Island whenever you need some quick comfort food. It only requires four ingredients!
You will need:
- 1/3 cup small macaroni elbow noodles
- ½ cup water
- ¼ cup milk
- ½ cup prepackaged finely shredded cheese (Sue of The View from Great Island recommends a cheddar/Jack blend)