Ramen is not what it used to be. No more microwaving packages of dried noodles bought for a quarter. (Well, you probably can still get those if you want.) But today, fresh ramen is the delicious noodle and broth dish that’s the star menu item at ramen restaurants around the country.
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If you’ve tried an upgraded noodle bowl and loved it, here’s how to make it at home.
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Fresh ramen can be really fun to make at home because it can be customized in different ways to make thousands of flavor combinations. She shows us exactly what to mix and match to make any batch taste delicious.
Here’s what you can mix and match:
Choose the mentioned amount for each category to get the right ratio, but other than that, it’s up to your taste.
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You see, it’s basically like a choose your own adventure meal. As a bonus, it’s just as convenient as those microwave packets. You can make it ahead of time and store in little mason jars for the cutest, tastiest, and easiest meal yet.