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As if the Outback Steakhouse Bloomin’ Onion wasn’t delicious (or heart attack-inducing) enough on its own, the chain found a way to improve on it.

For a limited time, Outback restaurants nationwide will serve the 3-Point Bloomin’ Onion. According to Brand Eating, the concoction is a traditional Bloomin’ Onion topped with Aussie Cheese Fries (potatoes with Monterey Jack and cheddar cheeses and bacon) and sirloin steak cubes.

RELATED: Stay in tonight — this is how to make Outback’s Alice Springs Chicken at home

The 3-Point Bloomin’ Onion will be available through Apr. 4. There’s no word on how many calories it contains — and honestly, we don’t really want to know.


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