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It’s fall, y’all! And that means it’s time to start planning our Thanksgiving dinners! (I’m totally on board with any holiday that revolves around eating!)

Pumpkin pie is a classic, of course, but don’t you dare buy one from the grocery store. It’s so easy to make one, and this version tastes a thousand times better — trust me.

You’ll need:

  • 1 pie crust (I used a refrigerated one because I didn’t want to make one)
  • 2 eggs, lightly beaten
  • 14 ounces sweetened condensed milk

  • 15 ounces pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon salt

A huge THANK YOU goes out to my reader Lindesay, who told me I can make whipped topping by shaking heavy cream in a jar. It totally works!

More Thanksgiving deliciousness:

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