What kid — or adult, for that matter — doesn’t love spaghetti and meatballs?
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If you can’t get enough of that classic comfort food, you’ll really enjoy this fun, cheesy twist on it from Joy in Every Season. Baked spaghetti and meatballs is made in a skillet, so it’s all hot and gooey when you’re ready to serve it. We’re obsessed, and we guarantee you will be too!
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You will need:
- Meatballs (as many as you want!), cooked
- 24 ounces marinara sauce
- ½ yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- ¾ pound spaghetti noodles
- 1-2 cups shredded cheese (mozzarella is delicious in this recipe!)
- ½ cup Parmesan cheese, grated
Get the full recipe from Joy in Every Season.