Did you know that healthy little chickpeas can be roasted and turned into a crunchy, salty snack?
This Cooking Light recipe shows you how to make Parmesan chickpeas. They’ll remind you of cheesy potato chips, but they’re also healthy — loaded with protein, fiber, and certain vitamins and minerals.
If you’d rather eat your roasted chickpeas plain, we’ve got you covered.
You will need:
- 1 can unsalted chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons finely grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon lemon rind, grated
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper