Who doesn’t love a gooey flourless chocolate cake?

This holiday version steps things up a notch by surrounding the chocolatey goodness with a gingerbread cookie. The cookie is flourless too, which is great if you’re gluten-free.

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Most holiday-spiced desserts aren’t chocolate, so you’re in for a real treat with this one from Oh Yum.

Here’s what you’ll need:

For the gingerbread cookie:

• 5 Tbsp unsalted butter
• 6 Tbsp packed light brown sugar
• 2 Tbsp fancy molasses
• 1 large egg yolk
• 1 ¼ cups brown rice flour
• ¼ cup tapioca starch
• 2 tsp ground ginger
• ¾ tsp ground cinnamon
• ¼ tsp ground clove
• ¼ tsp baking powder
• 1 pinch salt

For the filling:

• 3 oz dark couverture chocolate
• 4 large eggs, separated
• ½ cup granulated sugar, divided
• 2 tsp finely grated fresh ginger
• 1 tsp vanilla extract
• ¼ cup cocoa powder