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Sure, you could go out and buy a package of Oreos at pretty much any grocery store, but don’t homemade desserts always taste better? Plus, when you make your own Oreos, you can control how much cream goes inside. What could be better than that?
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You will need:
Cookies
- 1⅓ cups Dutch process cocoa powder
- 1½ cups all-purpose flour, plus more for dusting
- ¼ teaspoon salt
- 2 sticks unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Filling (the best part!)
- 1 stick unsalted butter, softened
- ½ cup vegetable shortening
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Get the full recipe from the Food Network.