This cheesesteak quesadilla is the hot, gooey, extra cheesy snack of your dreams

We’ve never complained about a dish having too much cheese.

And when it comes to cheesy goodness, this extraordinary quesadilla definitely delivers.

RELATED: Philly cheesesteak sloppy joes taste just as good as they sound

It has everything we love about a Philly cheesesteak — steak, peppers, onions, and cheese, cheese, cheese — lovingly folded into a tortilla and cooked to perfection.

You will need:

• 1 pound sirloin steak
• Salt and pepper
• Butter
• 1 onion, diced
• 1 green bell pepper, diced
• ½ cup mayonnaise
• 4 ounces Parmesan cheese, shredded
• 4 ounces pepper Jack cheese, shredded
• 4 ounces cheddar cheese, shredded
• 2 green onions, diced
• 4 large flour tortillas

Get the full written recipe from Cooking Panda.

And check out some of Elissa the Mom‘s favorite cheese-based recipes:

• Everyone’s favorite appetizer — mozzarella sticks
• Homemade mac & cheese (so much better than Kraft)
• The perfect (and we do mean perfect) grilled cheese sandwich
• Pimento cheese straight from the Masters
• Painless six-ingredient cheesecake