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We absolutely love Mexican food — the cheesier, the better.

But this dish may top them all in the cheesy department. It’s taco meat mixed with macaroni & cheese. Best fusion ever.


You will need:

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 box elbow macaroni, cooked and drained
  • 2½ cup cheddar cheese, shredded
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk

Top each serving of taco mac & cheese with sour cream, salsa, and chopped green onions. Follow along with a written recipe at Cooking Panda.

More of our Mexican favorites:

More of our mac & cheese favorites:

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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