If you’re having trouble getting your kids to eat more vegetables, these Brussels sprouts with balsamic glaze ought to make your life easier.
The Brussels sprouts are prepared in a slow cooker, and the glaze has only two ingredients. It couldn’t possibly be easier.
You will need:
- 2 pounds Brussels sprouts, trimmed and halved
- ¼ cup olive oil
- Salt and pepper, to taste
- ½ cup balsamic vinegar
- 2 tablespoons packed brown sugar
Drizzle the glaze over the cooked sprouts, then sprinkle everything with shredded Parmesan cheese.