She fills a pie crust with cookie dough to create one of the best dessert mashups we’ve ever seen

If you love cookie cake (and who doesn’t?), this one’s for you.

This chocolate chip cookie pie from Tabs and Tidbits starts with a store-bought refrigerated pie crust, which is then filled with homemade cookie dough and other good stuff. Making it is easier than it looks — it only has eight ingredients, including the crust!

RELATED: Once you see what this dessert does as it bakes, you’ll know why it’s called “impossible pie”

You will need:

• 9-inch deep-dish pie crust
• 2 eggs
• ½ cup all-purpose flour
• ½ cup sugar
• ½ cup light brown sugar, packed
• ¾ cup salted butter, room temperature
• 1 cup semisweet chocolate chips
• 1 cup pecans or walnuts, chopped

Don’t forget to serve your pie with a scoop of vanilla ice cream on top! Get the full recipe here.