She layers pudding and graham crackers to create an incredible no-bake Boston cream cake

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Who doesn’t crave a Boston cream pie donut from time to time?

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This simple icebox version of a classic Boston cream pie from 12 Tomatoes takes minutes to make (plus four hours to freeze) and is guaranteed to please.

RELATED: Delicious Boston cream cupcakes

You will need:

Cake

3 cups milk
16-ounce package graham crackers
8-ounce container Cool Whip
2 packets vanilla instant pudding

Topping

1 cup sugar
½ cup butter
½ cup semisweet chocolate chips
¼ cup milk
1 teaspoon vanilla

Get the full recipe from 12 Tomatoes.

RELATED: How to make an epic 4-ingredient Snickers skillet cookie

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