Who doesn’t crave a Boston cream pie donut from time to time?
This simple icebox version of a classic Boston cream pie from 12 Tomatoes takes minutes to make (plus four hours to freeze) and is guaranteed to please.
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You will need:
3 cups milk
16-ounce package graham crackers
8-ounce container Cool Whip
2 packets vanilla instant pudding
1 cup sugar
½ cup butter
½ cup semisweet chocolate chips
¼ cup milk
1 teaspoon vanilla