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As a working mother of two, I know how difficult it can be to feed the kids a good, nutritious breakfast before they leave for school or daycare in the mornings.

Thankfully, making this overnight oatmeal is even easier than pouring a bowl of cereal.

RELATED: These egg and potato muffins are the perfect portable breakfast for hectic mornings

Simply combine all the ingredients and spoon the oatmeal into Mason jars. Refrigerate the jars overnight; then, in the morning, simply grab one and voilà, breakfast is served!

You’ll need:

  • 1 cup rolled oats with flax seed

  • ½ banana, mashed
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • 1 tablespoon maple syrup
  • ¾ cup almond milk
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