Some genius just made busy mornings easier by inventing breakfast monkey bread

(Belly Full)

Gone are the days of grabbing a Pop-Tart or granola bar on the way out the door in the mornings.

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This breakfast monkey bread from Belly Full is like an entire breakfast reduced to bite-size pieces. Now you can have bacon, eggs, and biscuits every morning — if anything’s left over, of course!

RELATED: These egg and potato muffins are the perfect portable breakfast for hectic mornings

You will need:

  • 6 slices bacon, diced
  • ¼ cup unsalted butter
  • 1 tube refrigerated Pillsbury Grands biscuits
  • 3 large eggs, beaten
  • ¼ cup shredded sharp cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • 2 scallions, diced

Get the full recipe from Belly Full, and be sure to check out our other favorite monkey bread flavors, including pizzabanana bread, and salted caramel bacon!

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