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It’s the recipe that’s taken the Internet by storm — a Southwestern-style cheese and bean dip that blows salsas and quesos away.

This gooey Texas Trash Dip from Nancy Creative is guaranteed to please.

You will need:
8 ounces cream cheese, softened
1 cup sour cream
4-ounce can chopped green chiles, drained
2 cans refried beans
1 envelope taco seasoning mix
2 cups shredded sharp cheddar cheese, divided
2 cups shredded Monterrey Jack cheese, divided

Get the full recipe from Nancy Creative.


Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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