It’s the recipe that’s taken the Internet by storm — a Southwestern-style cheese and bean dip that blows salsas and quesos away.
This gooey Texas Trash Dip from Nancy Creative is guaranteed to please.
You will need:
8 ounces cream cheese, softened
1 cup sour cream
4-ounce can chopped green chiles, drained
2 cans refried beans
1 envelope taco seasoning mix
2 cups shredded sharp cheddar cheese, divided
2 cups shredded Monterrey Jack cheese, divided
Get the full recipe from Nancy Creative.