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Everyone loves potatoes gratin, but have you ever thought to use another vegetable? If Brussels sprouts usually come in at the bottom of the favorite vegetable list, give them a try au gratin.


Cheese sauce makes everything better, and this recipe calls for cheddar and Fontina, which are the perfect match for sprouts. And of course, you can’t go wrong with bacon.

RELATED: Easily dress up any weeknight vegetable with this 5-minute cheese sauce

Thanks, 12 Tomatoes, for this delicious recipe.

Here’s what you’ll need:

  • 1½ pounds Brussels sprouts, halved
  • 8 oz. bacon
  • 1 cup sharp cheddar cheese
  • ½ cup Fontina cheese
  • ¾ cup heavy cream
  • 2 tbsp olive oil
  • 1 egg
  • 1 sprig fresh rosemary
  • 1 teaspoon onion powder
  • ½ tsp red pepper flakes, optional
  • Salt and pepper
Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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