Have you ever looked at that pricey Starbucks Protein Bistro Box and thought, There’s nothing crazy in there — I could totally make that at home?
So have we. And so have a lot of other people, including Amanda of The Skinny Fork.
Her spin on this Starbucks favorite is easy and inexpensive to throw together — simply put all the ingredients in your lunchbox and you’re done! Plus, it has more protein than the Starbucks version. Win-win.
You will need:
- ½ a 100-calorie whole wheat English muffin, toasted
- ½ ounce 2% sharp cheddar cheese, sliced
- 1 Mini Babybel Original, Light
- 1 tablespoon peanut butter or PB2 (prepared)
- 1 small apple
- ¾ cup grapes
- 1 large hard-boiled egg