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Are you microwaving your bacon? If so, stop right now!

You haven’t truly tasted this breakfast favorite until you’ve used this method for cooking it.

RELATED: You’re doing it wrong: Don’t make these mistakes when cooking bacon

Sure, it takes a little longer to broil and then fry the meat, but trust us — it’s worth the effort. Everyone at the breakfast table will thank you.


Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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