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These tarts will brighten up any summer day, especially because they only have four ingredients and can be made in about 15 to 20 minutes.


Pie crust forms the flower-shaped base, and the tarts are filled with lemon curd. Top each creation with powdered sugar and a blueberry. It couldn’t be easier!

RELATED: If you need a last minute dessert, these watermelon Rice Krispie treats take the cake

You will need:

  • 1 unbaked pie crust
  • 1 jar lemon curd
  • 1 tablespoon powdered sugar
  • Blueberries

You’ll also need a mini muffin tin and a flower-shaped cookie cutter.

Follow along with a written recipe here.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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