These tarts will brighten up any summer day, especially because they only have four ingredients and can be made in about 15 to 20 minutes.
Pie crust forms the flower-shaped base, and the tarts are filled with lemon curd. Top each creation with powdered sugar and a blueberry. It couldn’t be easier!
You will need:
- 1 unbaked pie crust
- 1 jar lemon curd
- 1 tablespoon powdered sugar
You’ll also need a mini muffin tin and a flower-shaped cookie cutter.