Leave it to Martha Stewart to create a Halloween touch like this.
For the spookiest holiday of the year, the domestic goddess makes ice cubes with spiders and worms inside. The bugs aren’t real, of course — they’re gummy candies!
This one is so easy. Just put one candy in each section of an ice cube tray, fill with water, and freeze for at least three hours. Use the ice cubes immediately or store them in a plastic bag.
These are the perfect complement to Elissa the Mom’s kid-friendly nonalcoholic Halloween sangria!