This is one of those things we wish we’d thought of years ago: rolling bacon inside cinnamon rolls. Isn’t that genius? And it’s so easy to make, too.
Just unroll refrigerated cinnamon rolls and layer partially cooked bacon on top of the dough. Roll back up and bake as usual. How easy is that?
Here’s what you’ll need:
- 1 package refrigerated large cinnamon rolls
- 16 strips of bacon, partially cooked