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This is one of those things we wish we’d thought of years ago: rolling bacon inside cinnamon rolls. Isn’t that genius? And it’s so easy to make, too.


Just unroll refrigerated cinnamon rolls and layer partially cooked bacon on top of the dough. Roll back up and bake as usual. How easy is that?

RELATED: Break open these 5-ingredient cinnamon rolls and savor the avalanche of frosting that pours out

Here’s what you’ll need:

  • 1 package refrigerated large cinnamon rolls
  • 16 strips of bacon, partially cooked
Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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