This hack turns grocery store breakfast syrup into a gourmet treat

If you don’t like the flavor of real maple syrup, that doesn’t mean you need to settle for store bought. This recipe takes a basic bottle and jazzes up the flavor with a few add-ins.

Butter, more maple flavoring, cinnamon, and vanilla really step up the taste, taking it from boring to gourmet.

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It only takes a few minutes in a pan to heat all the ingredients. As a bonus, your syrup will be warm, which is always a treat.

Here’s what you’ll need:

• 24oz bottle pancake syrup – any brand
• ½ cup salted butter
• 1 tsp. vanilla extract
• ¼ tsp. Mapaline imitation maple extract
• ¼ tsp. cinnamon

Find the full recipe on Mirlandra’s Kitchen. You’ll never go back!