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If you don’t like the flavor of real maple syrup, that doesn’t mean you need to settle for store bought. This recipe takes a basic bottle and jazzes up the flavor with a few add-ins.

Butter, more maple flavoring, cinnamon, and vanilla really step up the taste, taking it from boring to gourmet.

RELATED: Pancakes are so much better with naturally sweet strawberry syrup

It only takes a few minutes in a pan to heat all the ingredients. As a bonus, your syrup will be warm, which is always a treat.


Here’s what you’ll need:

  • 24oz bottle pancake syrup – any brand
  • ½ cup salted butter
  • 1 tsp. vanilla extract
  • ¼ tsp. Mapaline imitation maple extract
  • ¼ tsp. cinnamon

Find the full recipe on Mirlandra’s Kitchen. You’ll never go back!

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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