Add a little twist to your Halloween dessert by making it drip with blood — fake, edible blood, of course!
This simple tutorial from Say It With Cake reveals how to take three ingredients and turn them into this spooky decoration.
You will need:
- 12 ounces red candy melts
- ⅓ cup heavy whipping cream
- Red food coloring
The tutorial recommends using red velvet cake with cream cheese icing, but any flavor will do, so long as the icing is white! Read more at Say It With Cake, and happy Halloween!