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If your fridge is packed with leftover stuffing, here’s are irresistibly delicious way to polish it off.

All you need to do is form the stuffing into balls, then wrap them in bacon and bake them.


RELATED: There’s only one way to eat Thanksgiving leftovers — deep fried and smothered in cheese

After all, bacon makes everything better.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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