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Homemade waffles are one of life’s simple joys. Whipping up a batch is easy, but the cleanup can be a pain. Stuck-on bits of waffle are tough to pick off.


And even if you’re waffle comes out without a mess, you still need to wipe out every single square. No thank you!

We’ve found a genius trick that eliminates all the hassle: steam cleaning. While the iron is still hot, pour water into it, like you would batter. Close the iron to trap the steam and wait a couple of minutes. Turn the iron sideways to drain the water out.

RELATED: Your kitchen sponge is filthier than your toilet, this study says

Just like that, it’s clean! So much easier than scrubbing.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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