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You don’t need to wait until summer — it’s perfectly acceptable to feast on pineapple all year long.

And this is one of the best uses for pineapple we’ve seen in a long time.

RELATED: You can count on this slow cooker tortellini soup to keep you warm all winter

Our favorite part about this pineapple chicken recipe is the fact that it’s made in a slow cooker. There’s nothing better than coming home to a fully cooked dinner at the end of a long day!

We think you’ll love this recipe from Get in My Belly just as much as we do!


You will need:

  • 1 cup pineapple juice
  • ½ cup chicken broth
  • ¼ cup packed brown sugar
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 12 chicken thighs
  • 20-ounce can pineapple chunks
  • 2 tablespoons cornstarch
  • ½ teaspoon sesame seeds
  • 2 tablespoons fresh parsley, chopped

Get the whole recipe at Get in My Belly.

What’s for dessert? Fire up the slow cooker again and make our favorite five-ingredient peaches ‘n cream dump cake!

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