You don’t need to wait until summer — it’s perfectly acceptable to feast on pineapple all year long.
And this is one of the best uses for pineapple we’ve seen in a long time.
Our favorite part about this pineapple chicken recipe is the fact that it’s made in a slow cooker. There’s nothing better than coming home to a fully cooked dinner at the end of a long day!
We think you’ll love this recipe from Get in My Belly just as much as we do!
You will need:
- 1 cup pineapple juice
- ½ cup chicken broth
- ¼ cup packed brown sugar
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 12 chicken thighs
- 20-ounce can pineapple chunks
- 2 tablespoons cornstarch
- ½ teaspoon sesame seeds
- 2 tablespoons fresh parsley, chopped
What’s for dessert? Fire up the slow cooker again and make our favorite five-ingredient peaches ‘n cream dump cake!