As far as we’re concerned, cheese dip should be a food group. We can’t get enough of it.
Plain old cheese dip, or queso as we call it, is surprisingly easy to make, but why not kick it up a notch and add sausage?
Our favorite part of this sausage cheese dip from Recipes That Crock! is the fact that it’s made in a slow cooker. Throwing together a crowd-pleasing dip just got a whole lot easier.
You will need:
- 32-ounce block of Velveeta, cubed
- 15-ounce jar of mild salsa
- 1 pound sausage, browned and drained
That’s it! Get the full recipe here.