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As far as we’re concerned, cheese dip should be a food group. We can’t get enough of it.

Plain old cheese dip, or queso as we call it, is surprisingly easy to make, but why not kick it up a notch and add sausage?

Our favorite part of this sausage cheese dip from Recipes That Crock! is the fact that it’s made in a slow cooker. Throwing together a crowd-pleasing dip just got a whole lot easier.

You will need:

  • 32-ounce block of Velveeta, cubed

  • 15-ounce jar of mild salsa
  • 1 pound sausage, browned and drained

That’s it! Get the full recipe here.

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