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They’re cheesy, they’re addictive — and they can be made right in your own kitchen.

Here’s an easy recipe for Red Lobster’s famous Cheddar Bay Biscuits.


You will need:
4 cups baking mix (such as Bisquick)
3 ounces cheddar cheese, shredded
1 1/3 cups water
½ cup butter, melted
1 teaspoon garlic powder
¼ teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

Combine baking mix, cheese and water. Mix until dough is firm.

Use a small scoop to place dough on prepared baking sheet. Bake for 10 to 12 minutes, or until biscuits are golden brown.

Combine butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits as soon as they’re removed from the oven.

You don’t need to go to Red Lobster for your Cheddar Bay Biscuit fix — just make them yourself The New 93Q
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