Happy Halloween, boys and ghouls!
The spookiest time of the year isn’t complete without some fun recipes! And don’t just limit yourself to treats — there are plenty of ways to get into the Halloween spirit at dinnertime!
Today, I’m going to show you how to make eyeball pasta. I really love this recipe for three reasons:
- It’s healthy.
- It’s delicious.
- You can make it any time of the year.
- Spinach fettuccine
- Onions, diced
- Sun-dried tomatoes
- 4 cloves garlic, chopped
- Canned whole peeled tomatoes
- Black olives
- String cheese
This dish features a homemade pasta sauce, and the “eyeball” garnish is made from black olives and string cheese!
MORE HALLOWEEN DELICIOUSNESS: